ROOF TOP De Espana El Loco

■ Winter Spanish mackerel carpaccio

Fatty winter Spanish mackerel is layered with the refreshing scent of citrus fruits in this light, seasonal appetizer.

■ Cauliflower eclair

A playful delicacy with smooth cauliflower puree and fragrant serrano jamon sandwiched between crispy pastry.

■ Crab gratin

A rich gratin packed with the delicious flavor of red snow crab.A heart-warming flavour perfect for the cold season.

■ Roasted Wagyu beef tenderloin

Moist roast of high-quality Wagyu beef fillet.The vin rouge sauce, made with Spanish red wine, brings out the deep flavor.

■ Sweet potato mash

Cooking at low temperature maximizes the sweetness of sweet potatoes.A mildly flavored side dish that pairs perfectly with meat.

■ Shinshu pork and winter vegetable paella

This seasonal paella is made by slowly simmering Shinshu pork with tomatoes, combining the savory flavor of pork with the sweetness of winter vegetables.

*Can be changed to lobster paella for an additional 1,000 yen.

■ Wagyu beef and root vegetable arroz melosso (Terrace specialty)

Spanish-style rice porridge with the delicious flavors of Wagyu beef and winter vegetables.A hearty, warming and satisfying dish.

■ Raw chocolate terrine and strawberry mousse

A luxurious dessert that combines rich and smooth fresh chocolate terrine with light and refreshing strawberry mousse.